Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ice cream made in a ziplock bag. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hey guys, Welcome back to my channel Zee Okot. Today I will be sharing my homemade ice cream recipe. This is an easy recipe, you don't need a churn and it.
Ice cream made in a ziplock bag is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ice cream made in a ziplock bag is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ice cream made in a ziplock bag:
- Get 1 1/2 cups Half & Half
- Prepare 1/3 cup heavy cream
- Make ready 2 tbsp sugar
- Make ready 1/2 tsp vanilla (or flavoring of your choice)
- Prepare 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
- Make ready 1 quart ziplock bag
- Get 1 gallon ziplock bag
- Get 4-6 cups crushed ice
- Prepare 1/2 cup rock salt or kosher salt
Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Remove the bags with the ice cream in it from the outer bag and snip a large piece. Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar.
Instructions to make Ice cream made in a ziplock bag:
- Measure half & half, heavy cream and sugar into the quart ziplock.
- Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
- Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
- Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
- When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
- Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!
Seal up both Ziploc bags tight. I saw this idea of making ziplock baggie "ice cream" online early this month. I was looking for ideas to help my daughter's girl scout troop earn their "Make it Eat it" Try it Wipe off the top of the small bag, then open it carefully. I'm looking for a fun and easy way to make icecream without paying for an icecream maker, but is more sturdy than using ziplock bags. And then you need to be more gentle while turning them.
So that is going to wrap this up with this exceptional food ice cream made in a ziplock bag recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
