Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry cream cheese dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yippee, one of our favorite blogger events just rolled around again, FREAKY FRIDAY! We always have so much fun swapping recipes with our blogging buddies and this session did not disappoint. See more ideas about Desserts, Dessert recipes, Delicious · This easy lemon bundt cake is a nearly from scratch dessert drizzled with lemon cream cheese frosting, lemon glaze and white chocolate!
Raspberry Cream Cheese Dessert is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Raspberry Cream Cheese Dessert is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry Cream Cheese Dessert:
- Prepare Crust:
- Get 3 1/2 cups Graham Cracker Crumbs/ Crushed
- Take 4 tablespoons Butter, melted
- Make ready 2 tablespoons Sugar
- Make ready Filling:
- Make ready 12 oz Cream Cheese, softened
- Make ready 1 teaspoon Vanilla
- Make ready 1/2 cup Sugar
- Get 2 teaspoons Lemon Juice
- Take 1 cup Heavy Whipping Cream
- Prepare 1 cup Raspberries
- Get (Homemade whipped cream and additional raspberries for top)
This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Puff pastry hearts filled with sweet cream cheese and topped with gorgeous glazed raspberries, the perfect Valentine's Day dessert.
Instructions to make Raspberry Cream Cheese Dessert:
- Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
- With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
- In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
- In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
- Optional: Top with whipped cream & additional raspberries.
These easy raspberry desserts are going straight to the top of your baking list. Need a show-stopping summer party dessert? When tangy, vanilla-flavored cream cheese, juicy raspberries and puff pastry join forces, my self-control goes out the window. Breakfast, snack or dessert, these quick-fix pastries are worthy of a second serving (and then some). Smooth cream cheese is baked right on top, sweet raspberries are poured all over, and the whole thing is sprinkled with more buttery crumbles.
So that’s going to wrap this up for this special food raspberry cream cheese dessert recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
