Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried What Makes This Pasta with Boursin Cheese So Good? Switch up the pasta shape to long. Not too heavy, not too light.
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- Take 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time)
- Get olive oil
- Get 5 slices bacon, cut into 1/3" pieces
- Get 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
- Prepare 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
- Make ready 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried
- Make ready 3 cloves garlic, finely chopped
- Prepare 1 Tablespoon lemon juice
- Take 3-4 Tablespoons Boursin (any flavor) or cream cheese
- Get salt
Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. This version of Creamy Tomato and Spinach Pasta uses just a touch of cream cheese and Parmesan to make a regular tomato sauce ultra rich and creamy. Always stir in cream, cheese etc after the pressure cooking cycle. When serving this pasta with tomato cream sauce, I often pair it with steamed broccoli.
Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
- Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
- Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
- Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
- Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
- When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)
An Easy Weeknight Pasta That's Just Rich Enough. This quick and easy dinner is inspired by penne alla vodka, but made simpler with fewer ingredients Instead, this pasta sauce is just four ingredients: onion, garlic, a can of crushed tomatoes, and cream. To prepare the asparagus, cut off and discard the woody ends, then neatly cut the tips away from the stalks. Keep the tips and stalks separate. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!
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