Milk pudding with ashta cream and bananas - layali lubnan
Milk pudding with ashta cream and bananas - layali lubnan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, milk pudding with ashta cream and bananas - layali lubnan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Milk pudding with ashta cream and bananas - layali lubnan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Milk pudding with ashta cream and bananas - layali lubnan is something that I’ve loved my entire life.

This layali lubnan recipe includes the requisite semolina, flower waters, and pistachios, but I've changed things up and added dried cranberries And, of course, I've used plant-based nondairy milk in the semolina pudding and I've replaced the traditional thick dairy cream topping (called ashta). Milk pudding ( Layalee Lubnan ). This is the title of a famous song (with Chris de Slice a banana and place the slices around the cream.

To get started with this particular recipe, we must first prepare a few components. You can cook milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Milk pudding with ashta cream and bananas - layali lubnan:
  1. Make ready 4 cups milk
  2. Make ready 5 tablespoons sugar
  3. Take 4 tablespoons cornstarch dissolved in ¼ cup milk
  4. Take 1 tablespoon orange blossom water
  5. Make ready 1 tablespoon rose water
  6. Get 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
  7. Get - For the ashta cream: prepare ahead of time
  8. Take 2 cups milk
  9. Prepare 2 cups whipping cream
  10. Get 6 slices American-style white bread
  11. Take 5 tablespoons cornstarch, dissolved in ½ cup water
  12. Make ready - For the sugar syrup:
  13. Get 2 1/2 cups sugar
  14. Take 1 1/2 cups water
  15. Take 1 teaspoon orange blossom water
  16. Get 1 teaspoon rose water
  17. Get 1 teaspoon lemon juice
  18. Make ready - For garnishing:
  19. Make ready 1/2 cup ground pistachios
  20. Take 1/2 cup pine nuts
  21. Make ready 1/4 cup almonds
  22. Take 2 bananas cut in round slices

Lebanese Nights Dessert Recipe - Layali Lubnan. No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping. This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would taste like with lowfat ingredients, so this is what I did.

Steps to make Milk pudding with ashta cream and bananas - layali lubnan:
  1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
  3. Turn off the heat. Add the rose water, orange blossom water and mastic gum.
  4. Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
  5. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
  6. Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
  7. Note: You can serve the layali lubnan with honey instead of sugar syrup.
  8. Note: You can find the recipe 'Ashta cream' listed under my profile.

Layali Lubnan Libnan (semolina pudding) Recipe at www. DedeMed.com - Mediterranean - DedeMed - Mediterranean Diet Cooking Video Recipes. Layali Lubnan (Semolina Pudding) is a Lebanese dessert and this is our. A new dessert we are really excited about, very easy to make and simply delicious. In bowl,add cream,powdered sugar,vanilla essence and beat until fluffy.

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