Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken gizzards stewed in sour cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken gizzards stewed in sour cream is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken gizzards stewed in sour cream is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken gizzards stewed in sour cream:
- Prepare 500 gr Chicken gizzards
- Make ready 2 pcs Onions
- Take 1 pc Carrot
- Take 1 cup Sour Cream
- Prepare Tomato paste 1 tb.s
- Get Ground Cinnamon 1 t.s
- Make ready Ground Nutmeg 1/4 t.s
- Prepare Ground Cloves 1/4 t.s
- Take Salt
- Prepare Pepper
- Get leaf Bay
- Take Vegetable oil
- Prepare Fresh dill
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Instructions to make Chicken gizzards stewed in sour cream:
- Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
- On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
- Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1
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