Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun shrimp penne pasta with parmesan cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Pin it to your DINNER BOARD to SAVE it for later! The cajun cream sauce is simply a mixture of heavy cream that you bring to a boil and parmesan cheese that melts in creamy smooth. Remove from heat, and season with salt and lemon juice.
To begin with this recipe, we must prepare a few ingredients. You can cook cajun shrimp penne pasta with parmesan cream sauce using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Make ready 1 package Penne Pasta
- Get 15-20 small, peeled and deveined shrimp
- Take 1/2 cup small diced roma tomatoes (optional)
- Make ready Green onion chopped (optional)
- Make ready 2 tablespoons Cajun seasoning
- Take 1 cup heavy cream
- Take 2 cups shredded parmesan cheese
- Take 1 tablespoon ground black pepper
- Prepare Oil for cooking shrimp
- Take to taste Salt and pepper
- Get 2 tablespoons butter
Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my A spicy and creamy cajun shrimp pasta dish with blackened shrimp and andouille sausage. Subbed penne, cuz again, that was on the shelf, and nabbed compliments aplenty from the rest of the fam. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. Feel free to make yours with shrimp, chicken, sausage, or any other favorite proteins.
Steps to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Boil pasta according to package directions. Drain.
- In sauce pan heat heavy cream, butter until hot but not boiling.
- Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
- Reduce to low and stir until smooth and creamy.
- In saute pan, heat small amount of oil to medium high heat.
- Cook shrimp until browned and cooked through.
- Toss in cajun seasoning to coat.
- Toss pasta with cream sauce to coat. I usually double the sauce :)
- Place in serving dish. Arrange shrimp on top.
- Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
- Serve with salad or bread.
- Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)
Him: Vegetarian, yet occasionally eats seafood. Home » Pastas + Risotto » Creamy Cajun Shrimp Pasta Recipe. Smothered in a rich and luscious cream sauce, this Creamy Cajun Shrimp Pasta is made with juicy, tender shrimp and spicy Andouille sausage. It's no secret that I have a soft spot for Cajun food. Return pasta to skillet and toss until creamy, then add shrimp and parsley and toss until combined.
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