Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spanish flan 🍮. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
First you start by mixing your eggs, condensed milk, evaporated milk and vanilla. Boil some water about one inch. I hope you all enjoy our horrible attempt at making flan!
Spanish flan 🍮 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spanish flan 🍮 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spanish flan 🍮:
- Get 1 can evaporated milk
- Prepare Half a cup of sugar
- Prepare 1 can sweet condensed milk
- Take 4 whole eggs
- Get Enough boiling water to fill pan
- Get 2 teaspoons vanilla extract
The line between flan and baby food seemed pretty thin. Spanish egg flan is creamy, caramely, and delicious! Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. Flan is a popular vanilla egg custard from Spain.
Steps to make Spanish flan 🍮:
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
- Boil some water about one inch.
- Put the sugar in a pan until it caramelizes and turns golden brown.
- Start boiling the water, then when it’s boiled you put it in a big enough container.
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
- Put it in the oven at 350 degrees for an hour until it sets.
Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts. A nice, basic recipe for making yummy flan! Spanish influenced but also popular in the Southwest, Mexico and the Caribbean! In a medium saucepan over medium-low heat.
So that’s going to wrap it up for this exceptional food spanish flan 🍮 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
