Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whether I use a mix of raspberries and blueberries or, in the summer, blackberries from my blackberry patch, Berry Cream Muffins are always very moist and flavorful. This recipe is a real treasure! Used three cups of blueberries and fat free Breakstone's Sour Cream.
Cream muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cream muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream muffins using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream muffins:
- Make ready 1 egg
- Get 1 1/4 cups heavy cream
- Prepare 2 cups sifted flour
- Get 1/4 teaspoons salt
- Prepare 3 teaspoons baking powder
- Take 2 tablespoons sugar
Combine dry ingredients; add alternately with the sour cream to the egg mixture. If you love banana muffins, this cream cheese swirl version takes them to a whole new level. We start with a super moist banana muffin loaded with fresh bananas and crunchy pecans. Before baking, we swirl the tops of the muffins with a sweetened vanilla cream cheese.
Instructions to make Cream muffins:
- Sift dry ingredients
- Beat egg well
- Stir in cream
- Add to flour mixture
- Pour into muffin cups
- Bake at 425 for 25 minutes
Fill greased or paper-lined muffin cups three-fourths full. After reading a few reviews about favor being a bit bland I used peach yogurt instead of sour cream. And instead of muffins I made a loaf. Great hit with the family. webesmiley. The muffins ended up being a bit bigger so I only.
So that’s going to wrap it up with this special food cream muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
