Mini Coconut Cream Pies
Mini Coconut Cream Pies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini coconut cream pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mini Coconut Cream Pies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mini Coconut Cream Pies is something which I have loved my entire life.

Individual coconut cream pies made the old fashioned way-with real coconut milk are topped with Non-dairy Reddi-wip® Coconut. There is no better way to start the week than with a big, giant SURPRISE! Especially when it's a surprise for someone as positively lovely as Christina - our lovely friend Dessert for Two!

To begin with this recipe, we have to prepare a few ingredients. You can cook mini coconut cream pies using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mini Coconut Cream Pies:
  1. Take 3 egg yolks, beaten
  2. Take Whites from 3 eggs from above
  3. Take 3/4 cups granulated sugar
  4. Make ready 1/3 cup flour
  5. Take 1/4 teaspoon salt
  6. Prepare 2 tablespoons butter
  7. Take 2 cups milk. Coconut milk is fantastic in this
  8. Prepare 1 and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish
  9. Get 2 teaspoons vanilla extract
  10. Make ready 1/4 teaspoon cream of tartar
  11. Make ready 1/4 cup sugar
  12. Prepare 1 package mini pie tarts found in frozen section with pie crust
  13. Make ready Or use 1 9 inch pie crust baked until brown

But coconut cream pie isn't just for coconut lovers. If you appreciate thick creamy pies, flaky pie crust, and all that fresh (not store-bought. This Homemade Coconut Cream Pie is the best I've tried and I consider myself a pie connoisseur. Rich, velvety coconut custard in a deep dish flaky pie crust and topped with a huge Mini Coconut Cream Pies - Country Cleaver.

Steps to make Mini Coconut Cream Pies:
  1. Bake pie shells according to directions. Let cool.
  2. Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature.
  3. Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible.
  4. Add the milk and stir to combine well.
  5. Heat in heavy saucepan over medium heat stirring constantly.
  6. Continue to cook until thick. Remove from heat.
  7. Add butter and vanilla mixing well until all butter is melted and combined.
  8. Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor.
  9. Pour into prepared shells.
  10. Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form.
  11. Spoon or pipe meringue onto pies.
  12. Brown under broiler until slightly browned. This doesnt take long so keep watch on them.
  13. Sprinkle with additional toasted coconut.

Classic coconut cream pie made in miniature pre-baked phyllo cups. This was the first Keto recipe I've ever made, and it actually got a good review from those who ate it! At Tom Douglas's three Seattle restaurants–Dahlia Lounge, Etta's Seafood, and Palace Kitchen–the triple coconut cream pie is a perennial bestseller. We love the miniature version (and have made them even smaller here, since they're so rich). Optional toppings: toasted coconut, sliced bananas.

So that’s going to wrap this up for this exceptional food mini coconut cream pies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!