Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate flake ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flake is a brand of chocolate bar currently manufactured by British chocolate company Cadbury consisting of thinly folded milk chocolate. ASMR - crushing Chocolate Soft Cookies Ice Cream Rolls Whipped Ice Cream Cone with a Chocolate Flake - cone with chocolate flake.
Chocolate Flake Ice Cream is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Flake Ice Cream is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Flake Ice Cream:
- Prepare 1 1/2 cup Whipping cream (35% milk fat)
- Get 1/2-3/4 cup Condensed milk
- Take 1/4 cup Dark eating chocolate, grated
- Take 1/8 tsp Pure vanilla extract
Chocholate Devotion Signature Ice cream made with your favorite rich and creamy Cold Stone Ice cream. It's like an island of chocolate, in a sea of chocolate, under a chocolate sky. Ingredients: Chocolate Ice Cream with Chocolate Chips, Brownie and Fudge. Creamy and flakey at the same time.
Instructions to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
Place chocolate in a medium metal bowl. Set bowl over a saucepan of barely simmering water. Stir chocolate until melted and smooth. Whisk milk and cocoa powder in a medium heavy saucepan over medium heat until mixture begins to boil; set aside. Classic, homemade chocolate ice cream is always a crowd pleaser.
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