Cream Cheese and Carrot Soup
Cream Cheese and Carrot Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cream cheese and carrot soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream Cheese and Carrot Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cream Cheese and Carrot Soup is something which I’ve loved my entire life.

Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth.

To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese and Carrot Soup:
  1. Prepare 1 pound carrots
  2. Make ready 1/2 pound bulk sausage
  3. Take 4 ounces cream cheese
  4. Get 1/4 cup chopped parsley
  5. Get 1 teaspoon Caraway seeds
  6. Prepare 1/2 cup sliced celery
  7. Make ready 1/4 cup ground paprika
  8. Prepare 1/2 teaspoon ground black pepper
  9. Make ready 1 teaspoon salt
  10. Take 1/2 cup mushroom catsup solids see my recipe
  11. Make ready 1 teaspoon onion powder
  12. Get 1 teaspoon granulated garlic powder
  13. Make ready 2 cup water
  14. Get 1-1/4 cup sliced grape tomatoes

It tricks my simple mind into thinking there's. Stir in the cream cheese and the corn. Season with the horseradish, salt and pepper and serve garnished with basil leaves. Watch how to make the best carrot soup in this short recipe video!

Instructions to make Cream Cheese and Carrot Soup:
  1. Slice the carrots
  2. Add to a deep pan or wok. Heat with no liquids.
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
  4. Add the tomatoes
  5. Add the rest of the spices
  6. Add sausage in small chunks
  7. Still no liquids Stirfry till sausage is browned.
  8. Now add water simmer covered 20 minutes.
  9. Add cream cheese in chunks
  10. Blend gently till cream cheese is incorporated well
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Carol & Doug of Konkydoodle Kitchens prepare a creamy carrot soup with sesame seed seasoning. To check out our other videos go to www.konkydoodle.com. Smooth & Creamy Carrot Soup I used Fat Free Buttermilk which I usually substitute in soups that call for milk or cream. Delicious low-calorie ultra-satisfying This soup is fantastic!

So that is going to wrap this up for this special food cream cheese and carrot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!