Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed molten chocolate lava cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate lava cakes have a signature molten liquid chocolate center that flows out when you cut into the cake. Molten chocolate cakes are These lava cakes taste best served warm and fresh out of the oven. We love ice cream on the side so the cold ice cream doesn't cool the cakes and centers.
Steamed Molten Chocolate Lava Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed Molten Chocolate Lava Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed molten chocolate lava cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Molten Chocolate Lava Cake:
- Get 2 tbsp butter/margarine
- Make ready 40 gr dark chocolate
- Prepare 2 tbsp condensed milk
- Prepare 2 eggs
- Take 3 tbsp flour
- Get 3 tbsp condensed milk (vanilla)
- Take 2 tbsp sugar
When did Valentine's day become synonymous with. These Molten Chocolate Lava Cakes are a rich, decadent, gourmet dessert that are surprisingly easy and uncomplicated to make! Seriously, these lava cakes are so simple that I want to make them all the. Does chocolate lava cake even need an introduction?
Steps to make Steamed Molten Chocolate Lava Cake:
- Melt 2 tbsp butter, 40 gr chocolate dark and 2 tbsp condensed milk 1. Beat the egg (the white part) with spoon, until bubble-bubble π then add yolk and beat again then add 2 tbsp sugar and beat again until bubble coming out. Then add 3 tbsp flour, and 3 tbsp condensed milk then stir. (NOTE!!!! You can use mixer in this step if you want).
- Mix step 1 and step 2 then stir
- Basted cake mold with butter/margarine/vegetable oil.
- Put step 3 into cake mold (you can use cupcakes or muffin or whatever mold cake).
- Heat steamer
- Then steamed your cake for 8 minutes
- Serve it.
Maybe. this little cake is the perfect size to enjoy without feeling too guilty about eating a whole cake. It's nice and chocolatey, the inside oozes out and is so creamy, decadent and warm, pared with vanilla ice cream on the side gives it even more. Molten chocolate cakes β also known as chocolate lava cakes β are rich individual chocolate cakes with oozing molten centers. The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and. The chocolate molten lava cake, also simply known as molten chocolate cake, is a delectable and decadent chocolate dessert.
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