Maple Cookie Ice-Cream (with coconut milk)
Maple Cookie Ice-Cream (with coconut milk)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maple cookie ice-cream (with coconut milk). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maple Cookie Ice-Cream (with coconut milk) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Maple Cookie Ice-Cream (with coconut milk) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cookie Dough Ice Cream: Use the basic ice cream recipe, and stir in spoonfuls of this Chickpea Cookie Dough Dip or pieces of your favorite eggless *Be sure to use full-fat canned coconut milk, not lite or coconutmilk beverage. Sweeteners that work include pure maple syrup, regular sugar. Make it vegan: Substitute maple syrup or agave nectar for the honey.

To begin with this recipe, we must first prepare a few components. You can have maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you can achieve it.

  1. Get 2 cans coconut milk
  2. Make ready 1/2 cup maple syrup
  3. Make ready 1 teaspoon vanilla
  4. Make ready 6 maple-cream cookies, crushed with rolling pin

Add the egg, syrup and vanilla. These cookies are fantastic- chewy and soft. They are good with or without icing. Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is a great alternative for those of you looking for a cold and creamy treat, but would rather avoid the traditional dairy version.

  1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
  2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
  3. In last two minutes of churning, pour in the cookies.
  4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!

The result is just as decadent-tasting as the real thing, but lighter on your. Coconut Mango Ice Cream. coconut milkfruit and berriesmango. And not to mention coconut mango ice cream is healthy made without sugar, condensed milk and heavy cream. Just check with an ice cream scoop. Thawing will make ice cream more creamy!

So that’s going to wrap it up for this exceptional food maple cookie ice-cream (with coconut milk) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!