Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cream cheese stuffed blueberry loaf is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cream cheese stuffed blueberry loaf is something that I have loved my entire life. They are fine and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple But Yummy Cheese Recipes. In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. Variations on this Cream Cheese Filled Blueberry Lemon Bread:.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese stuffed blueberry loaf using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready 2 cups flour
- Prepare 1/2 cup white sugar
- Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Prepare 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 cup sour cream
- Take 1/2 teaspoon salt
- Prepare 1/2 cup milk
- Prepare 1/4 cup oil
- Make ready 1 egg
- Take Filling: 8 oz cream cheese softened mixed with 1 tablespoon powdered sugar
In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition. In a stand mixer or using your handheld mixer, cream together the butter cream cheese and sugar. Add eggs one by one and mix well after each addition.
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread. The Cream Cheese Blueberry Bread is quick, easy and so delicious!. Spray a loaf pan thoroughly with nonstick spray. Mix on medium speed until uniform. Glaze: Stir together the glaze ingredients and set aside.
So that’s going to wrap it up with this special food cream cheese stuffed blueberry loaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
