Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I have loved my whole life.

Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Prepare 3 eggs
  2. Make ready 1/2 cup vegetable oil
  3. Prepare 3/4 cup applesauce
  4. Take 3/4 cup brown sugar
  5. Take 3/4 cup sugar
  6. Take 2 tsp. vanilla extract
  7. Get 2 1/2 cups flour
  8. Take 1/4 tsp. baking powder
  9. Prepare 2 tsp. baking soda
  10. Take 1 1/2 tsp. cinnamon
  11. Make ready 1/2 tsp. nutmeg
  12. Take 1/2 tsp. salt
  13. Make ready 2 cups shredded zucchini
  14. Get Cream Cheese Frosting:
  15. Prepare 1 (8 oz.) cream cheese, room temperature
  16. Take 1/4 cup softened butter
  17. Get 3 cups powdered sugar
  18. Take 1 tsp. vanilla extract
  19. Get 1/2 cup chopped walnuts, if desired

This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting. Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat. You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients.

Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. A moist zucchini cake with a different sort of icing.

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