Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream cheese pound cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Pound Cake is something which I have loved my whole life. They are fine and they look wonderful.

I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.

To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Prepare 200 g all-purpose flour
  2. Get 170 g soft butter
  3. Prepare 113 g cream cheese (room temperature)
  4. Get 170 g sugar
  5. Make ready 3 larges eggs(room temperature)
  6. Prepare 1/2 tsp baking powder
  7. Prepare 1/8 tsp baking soda
  8. Get 1/4 tsp salt
  9. Prepare 1 tsp vanilla extract
  10. Make ready Zest of one orange

Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening.

Steps to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake. Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe. How to Make Cream Cheese Poundcake.

So that is going to wrap this up for this exceptional food cream cheese pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!