Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instapot southwest cream cheese chicken wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
CHICKEN WRAPS — Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then Great recipe for using chicken and fresh corn. I did make it into quesadillas instead of wraps but it was great. ~ B. He couldn't wait to dig into the.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Make ready 3 boneless skinless chicken breasts
- Make ready 1 packet taco seasoning
- Prepare 1 jalapeno, diced
- Make ready 1 small onion, chopped
- Take 1/4 cup green onion, sliced
- Get 1 can corn, drained
- Get 1 can black beans, drained and rinsed
- Prepare 1 can Rotel, drained
- Prepare 1 cup sour cream
- Get 1 (8 oz.) pkg. cream cheese, cubed
- Take 1 cup grated cheddar cheese
- Prepare 1 lime
- Make ready 6-8 tortillas
It also shows how easy it is to whip up a delicious meal in the Instapot. These crispy chicken wraps with a southwest flare are delicious and so easy to make! Filled with a cheesy, hearty filling, they are Optional: I like to dollop little spoonfuls of sour cream over the cheese before arranging chicken and rice mixture down the center - it makes the wraps delightfully creamy. Four chicken breasts along with a block of cream cheese and a packet of dry ranch seasoning are cooked under high pressure in an Instant This is one creamy and delicious chicken recipe and it is sure to become a family favorite!
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
Just got my Instapot and am anxious to try this. Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top. Using the display panel select the MANUAL or Pressure Carefully remove the chicken and shred. Using the display panel select CANCEL and then SAUTE. Whisk the cream cheese mixture thoroughly to.
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