Raven's Cinnamon Rolls with Cream Cheese Icing
Raven's Cinnamon Rolls with Cream Cheese Icing

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, raven's cinnamon rolls with cream cheese icing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Raven's Cinnamon Rolls with Cream Cheese Icing is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Raven's Cinnamon Rolls with Cream Cheese Icing is something which I’ve loved my entire life.

Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Cream cheese icing: Made with cream cheese, butter, vanilla extract, powdered sugar and milk.

To get started with this recipe, we have to first prepare a few ingredients. You can have raven's cinnamon rolls with cream cheese icing using 16 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Raven's Cinnamon Rolls with Cream Cheese Icing:
  1. Get 1 cup whole milk (scalded)
  2. Prepare 1 stick unsalted butter not margarine
  3. Make ready 1/3 cup granulated sugar
  4. Prepare 1 package active dry yeast
  5. Prepare 2 eggs, beaten
  6. Prepare 2 teaspoons salt (if using salted butter, omit salt)
  7. Get 4 cups all purpose flour plus more for dusting
  8. Get Filling:
  9. Take 2 cups packed brown sugar
  10. Take 3 tablespoons cinnamon. Or to taste
  11. Make ready 1 stick softened butter
  12. Take Cream Cheese Icing:
  13. Get 1-8 oz package softened cream cheese
  14. Make ready 1/2 stick softened butter
  15. Get 2 cups confectioner sugar
  16. Prepare 1 tablespoon vanilla

The scent of cinnamon rolls baking in the oven is arguably one of life's greatest pleasures. Meanwhile, make the cream cheese frosting. Add butter and cream cheese to a large mixing bowl and beat with an electric mixer on medium speed until I wanted a cinnamon roll that utilized cream cheese in the frosting, and this recipe is PERFECT! I think it will be my official cinnamon roll go-to.

Instructions to make Raven's Cinnamon Rolls with Cream Cheese Icing:
  1. Bring milk to just under a boil. When bubbles form around edge turn off heat and remove.
  2. Add butter and granulated sugar to hot milk. Stir until butter is melted and sugar dissolved.
  3. When cooled to lukewarm, add yeast. Let proof for 10 minutes or until frothy.
  4. After yeast has proofed, add eggs and flour and salt last.
  5. If using bread machine use dough cycle. If using mixer with hook attachment, mix on low speed until combined. Then on medium speed for around 8 to 10 minutes.
  6. Knead until dough is smooth and elastic. It should pull away from sides of bowl. It should be soft and not stick to your finger when touched.
  7. If dough is sticky, add a couple tablespoons of flour until no longer sticky. Add couple drops of water if to dry.
  8. Oil a large bowl and roll dough around to cover. Cover with plastic wrap and let rise until double in size.
  9. Punch down dough. On floured surface, roll out dough into 9x13 rectangle.
  10. Mix softened butter, brown sugar and cinnamon until a creamy paste and well combined.
  11. Spread filling generously onto dough leaving 1 inch edge at one end. This helps to seal edges by leaving off the filling.
  12. Starting with long edge, roll tightly in jelly roll fashion.
  13. When you get to opposite edge, pull dough up and pinch to seal together. Pinch and tuck in ends also.
  14. With serated knife, pizza cutter or dental floss, cut rolls into 12 to 15 pieces.
  15. Place rolls touching each other in oiled 9x13 baking dish.
  16. If you want bigger rolls, cut wider slices and you can also roll out dough bigger to make more rolls before filling.
  17. Cover with plastic wrap or towel and let rise in warm place until double in size.
  18. Heat oven to 350. Bake rolls 15 to 20 minutes or until set in center. Cover with foil if browing to fast after 15 minutes.
  19. While rolls are baking, mix the cream cheese, vanilla, butter and powdered sugar until smooth and creamy. If to thick, add little splash of milk to thin slightly.
  20. Spread half of the icing over hot rolls as soon as they come out of oven. This melts into nooks and crannies and is delicious!
  21. When slightly cooled but still warm, spread the rest of icing over warm rolls.
  22. I hope you enjoy these as much as I do :)

Learn how to make delicious pumpkin cinnamon rolls topped with cream cheese for instant pleasure or freeze them for later with this recipe. The cream cheese icing is the perfect finishing touch. And the bright color and flavor of the pumpkin make them the perfect holiday breakfast or snack. The smell of these homemade cinnamon rolls with cream cheese icing wafting through the air will bring the sleepiest of heads to their feet in the. Place apples in a microwave-safe bowl.

So that is going to wrap it up with this special food raven's cinnamon rolls with cream cheese icing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!