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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana nut cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something that I have loved my entire life.

Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy.

To begin with this particular recipe, we have to prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Make ready Cake:
2. Make ready 3 cups AP flour
3. Take 1/4 tsp salt
4. Get 1 1/2 tsp baking soda
5. Make ready 1/2 tsp cinnamon
6. Take 10 tbs butter at room temperature
7. Prepare 1/2 cup sugar
8. Prepare 1/2 cup brown sugar
9. Take 1 tsp vanilla
10. Prepare 3 eggs
11. Take 5 medium to large bananas mashed
12. Prepare 1 cup sour cream
13. Take 1/2 cup milk (I used nonfat)
14. Prepare 1 cup crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Take 8 oz cream cheese at room temperature
17. Make ready 1/2 cup butter
18. Prepare 2 tsp vanilla
19. Get 2 cups powder sugar

So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! Easy Banana Cake Recipe with Cream Cheese Frosting is our favorite banana cake recipe. It starts with a box cake mix but you would not know it because it tastes better than scratch cake.

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

Banana cake is my family's favorite desserts. In fact it is our favorite way to eat bananas. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. For frosting, in a large bowl, beat cream cheese, butter and vanilla until.

So that is going to wrap it up with this exceptional food banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!