Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white cake with chocolate cream cheese icing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Cake with Chocolate Cream Cheese Icing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. White Cake with Chocolate Cream Cheese Icing is something that I’ve loved my whole life.
This is a very moist and light muffin. It's not too sweet and not greasy like other carrot cakes can be. The white chocolate cream cheese icing adds just enough sweetness to round it off.
To begin with this recipe, we must first prepare a few components. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Get For the Cake
- Prepare 1 box white cake mix
- Prepare 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Take 1/2 cup water
- Get 1/4 cup mayonnaise
- Prepare 3 egg whites
- Take 2 tsp vanilla extract
- Make ready For the Chocolate Cream Cheese Frosting
- Prepare 8 oz cream cheese, softened
- Make ready 1 stick butter, softened
- Take 3 1/2 cups powder sugar
- Prepare 1/2 cup chocolate cocoa powder
- Get 1 tsp vanilla
Q: I'm going to be using this on a wedding cake. I love cream cheese frosting as it is but when you add white chocolate to it?? You guys are going to be just as obsessed over these cupcakes as our family was! Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined.
Steps to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
Set aside to cool a little, until thick enough to ice. Spread half of the icing on one cake, sit the other cake on top and spread the remaining icing on top to give a pretty finish. The dark chocolate drizzle and cream cheese icing take it over the top. What's black and white and blowing our minds? This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what.
So that’s going to wrap this up for this exceptional food white cake with chocolate cream cheese icing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
