Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spiced Carrot Cake with Butterscotch Cream Cheese Frosting. This week has been absolutely nutty! It's only been a week since the kid graduated, I had a huge deadline on Friday and Paul is putting in some serious hours at his new job.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Butterscotch Spice Cake with Cream Cheese Frosting is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Prepare 1 box spice cake
- Make ready 4 eggs
- Prepare 1-3.4 oz box butterscotch instant pudding
- Make ready 1 tsp vanilla extract
- Get 1 cup water
- Get 1/2 vegetable oil
- Take 1/4 cup mayo
- Make ready 1/2 cup sour cream
- Take For the Frosting
- Get 2 1/2 cups powdered sugar
- Make ready 1/4 cup butter, softened
- Make ready 1 tsp vanilla extract
- Get 8 oz cream cheese, softened
Cream together sugar, butter and eggs with mixer. Whisk together in another bowl the flour, baking powder, salt and butterscotch pudding mix. Add flour mixture along with buttermilk to creamed mixture and mix. Fold in butterscotch chips and nuts with spoon.
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Allow the butterscotch to cool to room temperature before frosting the cake. To make the frosting: Using an electric mixer on medium speed, beat the cream cheese, butter, cinnamon, and vanilla until thoroughly mixed and smooth. Gradually add the confectioners' sugar, mixing until smooth. Spread the frosting evenly over the cooled butterscotch. Spice Cake with a decadent Cream Cheese Frosting!
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