Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cashew toffee milk chocolate bark. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cashew Toffee Milk Chocolate Bark is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cashew Toffee Milk Chocolate Bark is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Make ready 16 ounces good quality milk or dark chocolate, I used Lindt
- Make ready Extra Creamy milk chocolate, chopped
- Make ready 2 cups lightly salted whole cashews
- Take 1 cup toffee bits
Instructions to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
1.
1. Spread on parchment paper to about 1/4 inch thickness
1. Place cashews evenly over wet chicilate - Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator1.
So that’s going to wrap this up with this special food cashew toffee milk chocolate bark recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
