Bigmama's Cream Cheese and Cheddar Biscuits
Bigmama's Cream Cheese and Cheddar Biscuits

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bigmama's cream cheese and cheddar biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bigmama's Cream Cheese and Cheddar Biscuits is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bigmama's Cream Cheese and Cheddar Biscuits is something which I have loved my whole life. They’re nice and they look wonderful.

Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl. Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms. Big Mama's Biscuits - warm, soft, fluffy and made with love.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. Prepare 3 cups self rising flour (a bit more for kneading and rolling)
  2. Take 1 stick cold salted butter, cut into pieces
  3. Prepare 8 ounce pack of cream cheese
  4. Take 1 cup cold whole milk (more if needed)
  5. Get 8 ounces good quality sharp cheddar cheese, finely shedded
  6. Get 2 tablespoons melted butter

These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. Once shaped, they can be baked immediately, or frozen for a later date. MAMA'S LASAGNA, CRABCAKES, CHEDDAR BAY BISCUITS& MORE!

Instructions to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
  2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
  3. Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
  4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
  5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
  6. Cut dough with round biscuit cutter (I used a glass).
  7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
  8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!

Dip fries into egg then into parm cheese. Place on baking sheet lined with parchment paper. These cream cheese biscuits with chives combine two of our favorite flavors. We filled the split biscuits with egg salad, and the little sandwiches were wonderful. Tuna or chicken salad would be excellent as well, or serve them along with a meal.

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