Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream cheese and carrot soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth.
Cream Cheese and Carrot Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cream Cheese and Carrot Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Get 1 pound carrots
- Get 1/2 pound bulk sausage
- Take 4 ounces cream cheese
- Take 1/4 cup chopped parsley
- Make ready 1 teaspoon Caraway seeds
- Take 1/2 cup sliced celery
- Take 1/4 cup ground paprika
- Get 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon salt
- Take 1/2 cup mushroom catsup solids see my recipe
- Make ready 1 teaspoon onion powder
- Take 1 teaspoon granulated garlic powder
- Make ready 2 cup water
- Make ready 1-1/4 cup sliced grape tomatoes
It tricks my simple mind into thinking there's. Stir in the cream cheese and the corn. Season with the horseradish, salt and pepper and serve garnished with basil leaves. Watch how to make the best carrot soup in this short recipe video!
Instructions to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Carol & Doug of Konkydoodle Kitchens prepare a creamy carrot soup with sesame seed seasoning. To check out our other videos go to www.konkydoodle.com. Smooth & Creamy Carrot Soup I used Fat Free Buttermilk which I usually substitute in soups that call for milk or cream. Delicious low-calorie ultra-satisfying This soup is fantastic!
So that is going to wrap it up with this special food cream cheese and carrot soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
