Sweet toast and milk pudding - aish el saraya
Sweet toast and milk pudding - aish el saraya

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet toast and milk pudding - aish el saraya. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet toast and milk pudding - aish el saraya is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet toast and milk pudding - aish el saraya is something that I’ve loved my whole life.

Combine together milk, cream, condensed milk and corn flour mixture in a heavy bottom pan and heat it on medium Pistachio Milk Cake/ Pistachio Tres Leches. All of a sudden, the only thing that popped into my mind was this delicious and creamy Lebanese style bread pudding. One thing with Arabic sweet This dessert is nothing but toasted bread topped with a creamy milk custard and lavishly sprinkled with crushed pistachios.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet toast and milk pudding - aish el saraya:
  1. Prepare 10 toasts
  2. Make ready 3 cups condensed milk
  3. Prepare 5 cups milk
  4. Take 2 cups sugar
  5. Make ready 2 cups hot water
  6. Take 4 tablespoons corn flour
  7. Make ready For garnishing:
  8. Prepare 4 tablespoons raw ground pistachios

A pebble like ingredient that when ground is used in many baked dishes. It adds a lovely woodsy almost pine like flavor to the custard that is delicious. How to make Aish El Saraya (Middle Eastern Dessert) Taste : Sweet. Arrange toasted bread rusks in a square dish.

Instructions to make Sweet toast and milk pudding - aish el saraya:
  1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
  2. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
  3. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
  4. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
  5. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
  6. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
  7. Pour the milk mixture over the toasts.
  8. Refrigerate for 6 hours.
  9. Garnish with pistachios and serve.

Pour remaining milk, cream, condensed milk and cornflour mixture into a heavy bottom pan and cook on medium heat, stirring continuously the mixture is smooth and thick. Aish el Saraya is a famous Lebanese dessert that is made with French bread slices and Muhallabieh (blancmange) and is cooked in Ramadan, some holidays. This means ''the bread of royal palace'' and some people believe it originates in Palestine. It is more like a bread pudding trifle with a fragrant and. Aish el Saraya-Middle Eastern Dessert - Savory&SweetFood.

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