Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon cream cheese crescent ring. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Cream Cheese Crescent Ring is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon Cream Cheese Crescent Ring is something that I’ve loved my entire life.
This delicious fresh lemon cream cheese crescent ring is so easy to make, yet so impressive! Perfect for brunch, or just serve with coffee or tea for a tasty treat. Crescent Ring Lemon-Cream Cheese Crescent Ring - - WHO in the world doesn't love to happily indulge in warm lemon-cream cheese filling enrobed in Pillsbury's buttery, golden baked crescent roll dough, and drizzled with a sweet cream glaze on top?
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon cream cheese crescent ring using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Cream Cheese Crescent Ring:
- Prepare 3 oz. cream cheese
- Get 1/4 cup sugar
- Prepare 1 tablespoon lemon juice
- Make ready 2 tablespoons lemon zest
- Prepare 1 can crescent roll dough
This Blueberry Lemon Crescent Ring is phenomenal. I had a pint of blueberries and wanted to make something light and springy. I used the seamless sheet but you can use the rolls and just press them together to form a rectangle. The inside is smothered in a lemon cream cheese mixture and sprinkled with fresh.
Steps to make Lemon Cream Cheese Crescent Ring:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
- Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
- Starting with 1 long side of rectangle, roll up; pinch edge to seal.
- With a serrated knife, cut into 12 slices.
- Arrange slices on cookie sheet in a circle, overlapping slightly.
- Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.
This recipe calls for two packages of refrigerated crescent rolls, lemon curd, cream cheese, sugar, almond extract, blueberries, almond slices, and butter. Open the crescent rolls and separate. Place the crescent rolls around a pizza pan, overlapping the short ends with the pointed ends over the edge of the pan as shown above. Just lay out the crescent triangles on a baking sheet and form a shape that resembles the sun. Cook the blueberry filling, mix up the cream cheese mixture and add both to the crescent ring.
So that is going to wrap this up with this exceptional food lemon cream cheese crescent ring recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
