Banana Bundt Cake with Cinnamon Cream Cheese Glaze
Banana Bundt Cake with Cinnamon Cream Cheese Glaze

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I’ve loved my entire life. They’re nice and they look wonderful.

This Banana Bundt Cake is topped with a homemade cream cheese icing and chopped pecans. It's a dense cake, almost like a pound cake, and is so moist and flavorful! You are going love this combo of banana cake with cinnamon cream cheese icing.

To get started with this recipe, we must first prepare a few ingredients. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Get Cake:
  2. Take 2 cups all purpose flour
  3. Get 1 tsp. baking powder
  4. Make ready 1 tsp. baking soda
  5. Prepare 1/2 tsp. salt
  6. Get 1/3 cup unsalted butter, softened to room temperature
  7. Get 3/4 cup brown sugar
  8. Take 3/4 cup granulated sugar
  9. Prepare 2 large eggs, at room temperature
  10. Make ready 1/2 tsp. vanilla extract
  11. Get 3 spotty bananas, mashed
  12. Prepare 1 cup sour cream (or greek yogurt), at room temperature
  13. Get 1/2 cup chopped pecans (optional)
  14. Get Glaze:
  15. Make ready 3 oz. cream cheese, softened to room temperature
  16. Get 1 1/2 cup powdered sugar
  17. Make ready 1/2 tsp. vanilla extract
  18. Make ready 1/2 tsp. ground cinnamon
  19. Take 3 tbsp. milk

The recipe adds cinnamon and nutmeg to a cake that stays moist thanks to sour cream. Whisk together confectioners' sugar, cinnamon, vanilla extract, and milk or cream. Add only enough cream to make a spreadable glaze. Turn them into a delicious cake kissed with a cream cheese glaze.

Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Pregeat the oven to 350°F. Spray a 10-1/2 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
  3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
  4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
  5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

The absolute BEST Banana Bundt Cake - Thick and soft banana cake, with a tender buttery crumb, topped with a decadent Brown Sugar Glaze. I went back and forth about whether it should be a sheet cake or a bundt cake. What should I top it with? Tender, moist banana bundt cake with cinnamon and a rich cream cheese icing. This cake is essentially a moist, tender banana bread made in a bundt pan.

So that’s going to wrap this up with this exceptional food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!