Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cream cheese cucumber cups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cream Cheese and Smoked Salmon Cucumber Cups. These scrumptious cream cheese and salmon morsels are perfect as canapés or a healthy snack. Cucumbers, jalapeno cream cheese, cherry tomatoes.
Cream cheese cucumber cups is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cream cheese cucumber cups is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese cucumber cups using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese cucumber cups:
- Make ready Cucumbers
- Make ready Jalapeno cream cheese
- Get Cherry tomatoes
These cucumber cups with whipped feta, cream cheese, and mint are a tasty appetizer that is full of fresh flavor. These Cream Cheese sandwiches are light and refreshing - the perfect afternoon snack. Try these sandwiches for your kids' lunch box. Cucumber and cream cheese finger sandwiches are a classic afternoon tea sandwich.
Instructions to make Cream cheese cucumber cups:
- Cut each slice of cucumber about a half inch in size. This will allow you to be able to scoop the seeds out of each slice. You do not want to take it all out - leave enough room so that when doing the next step, you can add the cream cheese in.
- The last step will consist of cutting each cherry tomato in half long way. Stick one in each of the cucumber cups and wah lah you are finished.
A creamy filling makes these cucumber sandwiches with cream cheese so delicious. Make them with no bread using lettuce or cucumber slices. But this year I decided to make low carb ones with a creamy cucumber filling. Next year I may try using my tuna egg salad as filling too. Stir together softened cream cheese, sour cream, dill, chopped fresh chives, fresh lemon juice, and salt.
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