Lemon Cream Cheese Pie
Lemon Cream Cheese Pie

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon cream cheese pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Make sure that the cream cheese if fully softened before mixing the ingredients.

Lemon Cream Cheese Pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Cream Cheese Pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon cream cheese pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cream Cheese Pie:
  1. Make ready 1 (14 oz.) can condensed milk
  2. Take 8 oz. cream cheese
  3. Prepare 1/3 cup lemon juice
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1 graham cracker pie crust
  6. Take "Optional":
  7. Make ready 1 can pie filling (Strawberry or Cherry is my favorite)
  8. Take 1 tub (8 oz) cool whip

Top with the cooled lemon filling. Pipe stars onto the pie, or garnish with the. The Lemon Cream Cheese Pie is chilled and then topped with lightly sweetened whipped cream. The flavors are perfect for spring or summer.

Steps to make Lemon Cream Cheese Pie:
  1. Make sure your cream cheese is room temperature, and you're going to want to add the lemon juice last.
  2. Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth.
  3. Continue to mix slowly while you add the lemon juice to the mix.
  4. Spread the mixture into the pie crust and refrigerate it for at least 3 hours. (For best results refrigerate over night.)
  5. "Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies.
  6. "Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :)

Apparently Marie Callender's has a Lemon Cream Cheese Pie like this. Looking for a dessert made using Pillsbury® pie crusts? Then check out this lemon layered cream cheese pie - a cool treat. This Lemon Mascarpone Cream Pie is light with a lovely lemon flavor and some creamy mascarpone cheese! This refreshing dessert is sure to please lemon lovers.

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