Strawberry (or Blueberry) Cream Cheese Delights
Strawberry (or Blueberry) Cream Cheese Delights

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry (or blueberry) cream cheese delights. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry (or Blueberry) Cream Cheese Delights is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Strawberry (or Blueberry) Cream Cheese Delights is something that I have loved my entire life. They’re fine and they look wonderful.

Mix together flour, butter, and. minutes; let cool. Spread blueberry pie filling over cream cheese. remaining Cool Whip. Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling.

To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry (or blueberry) cream cheese delights using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry (or Blueberry) Cream Cheese Delights:
  1. Make ready 1 can Crescent Rolls
  2. Prepare 3 tbsp powdered sugar
  3. Make ready 4 oz Cream Cheese
  4. Prepare 7 Strawberries
  5. Take 1 tbsp Water
  6. Make ready 3 tbsp Sugar
  7. Take 1 Whipped Cream

Instead of using Dream Whip, I love to make a no bake, cheesecake-like, cream cheese filling with cream cheese, powdered sugar, and milk. Top with. serve with remaining pie filling. TOPPING: Mix sugar, water and cornstarch together in saucepan. Heat until mixture begins to boil and turns from cloudy to clear.

Steps to make Strawberry (or Blueberry) Cream Cheese Delights:
  1. Slice strawberries, slightly mash with a fork and place in container that can be covered. Add water and sugar, and store in fridge for at least an hour, preferably longer. Shake container around occasionally to mix ingredients.
  2. Soften cream cheese, add powdered sugar and stir until well combined.
  3. Remove strawberries from fridge so they can start to get close to room temperature.
  4. Grease cookie sheet and heat oven to 375Ā°.
  5. Open crescents and put about 1-2 teaspoons of cream cheese inside each one. Roll up and pinch the sides as you go so the filling doesn't come out while baking.
  6. Bake for 11-13 minutes, until light golden brown.
  7. Remove from oven and transfer to plate or dish to cool for about 5 minutes. While these are cooling, drain the liquid from your fruit.
  8. Top with strawberries and whipped cream. Serve and enjoy! (I also used blueberries because my fiance is allergic to strawberries. I used about a handful (15 or so blueberries), mashed a little with a fork, and added a little more sugar than the strawberries. Then make as above)

Remove from heat and add strawberry jello mix. Cool; spread over cream cheese filling. Cover with remaining Cool Whip topping and sprinkle with chopped nuts, if desired. Strawberry season is right around the corner, and I've got strawberries on the brain. While I love a good strawberry cream pie, my sweet tooth also loves strawberry delight with its strawberries and cream like filling.

So that is going to wrap this up with this special food strawberry (or blueberry) cream cheese delights recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!