Es Teler (Indonesian Fruit Drink)
Es Teler (Indonesian Fruit Drink)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, es teler (indonesian fruit drink). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Es Teler (Indonesian Fruit Drink) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Es Teler (Indonesian Fruit Drink) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Es Teler is an Indonesian fruit cocktail. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt. Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of.

To get started with this particular recipe, we must first prepare a few ingredients. You can have es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):
  1. Prepare 1 young coconut, rip out the meat with a spoon
  2. Prepare 2 ripe avocados, cut into dice
  3. Get 100 gr jackfruit, cut into diced
  4. Take 6 tablespoons sweetened condensed milk
  5. Take 6 tablespoons cocopandan syrup
  6. Take 1/2 cup coconut cream
  7. Prepare shaved ice

Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed Es Doger (Indonesian) It is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert. Indonesian Restaurant in Serpong, Jawa Barat, Indonesia. Es Teler is a drink containing pieces of fresh avocado, young coconut, jackfruit, and diluted coconut milk. Sweetened condensed milk and syrup are added along with shaved ice or ice cubes to complete this delicious drink.

Steps to make Es Teler (Indonesian Fruit Drink):
  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
  4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

Es Teler (Indonesian Iced Mixed Fruit Drink) is one of Indonesian drinks. This is one of my favorite Indonesian drinks because of the fruits served in it. I like the avocado, jackfruit, and coconut in it because they complement each other. Es Teler is iced drink that contains avocado chunks, coconut, sweet jackfruit chunks, and coconut milk on top of shaved ices. It is sweetened by red simple syrup and sweet condensed milk.

So that’s going to wrap this up with this special food es teler (indonesian fruit drink) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!