Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake with chocolate cream cheese frosting and toffee. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting!
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate cake with chocolate cream cheese frosting and toffee is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Make ready Batter
- Make ready 1 3/4 cup all-purpose flour
- Make ready 2 cup sugar
- Get 3/4 cup Hershey's cocoa powder
- Take 2 tsp baking soda
- Get 1 tsp baking powder
- Take 1 tsp kosher salt
- Prepare 1 cup buttermilk - shaken
- Take 1/2 cup vegetable oil
- Take 2 each extra large eggs- room temperature
- Prepare 1 tsp black vanilla extract
- Get 2 lb cream cheese at room temperature
- Get 1 cup Freshly brewed hot coffee
- Get Frosting
- Get 1/2 cup Hershey's cocoa powder
- Take 1/2 stick unsalted butter at room temperature
- Take 1 lb confectioner's sugar
- Make ready 1 cup toffee
- Get 1 tsp Black Vanilla
Added chocolate chips and chopped walnuts to the frosting and gave it some texture. The cream cheese frosting was perfect and really one of the few icing I didn't find overly sweet. The frosting was unusual but good, but together the cake and frosting don't work for me. The kosher salt in the frosting also seems odd - resulted in some very unevenly salty.
Steps to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
This sinfully decadent Chocolate Cake recipe is so easy to put together you'll never use a boxed cake mix again! This cake is soft and moist with a rich. Frost with cream cheese frosting once cooled. Love this recipe, its my go to chocolate cake especially. For the chocolate cake in the photos, I used this fluffy chocolate frosting recipe.
So that is going to wrap this up for this special food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
