Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.

Cream Cheese Pound Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cream Cheese Pound Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese pound cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Prepare 1 1/2 cup butter
  2. Make ready 1 packages cream cheese
  3. Prepare 6 eggs
  4. Make ready 3 cup sugar
  5. Get 3 cup all-purpose flour
  6. Prepare 1 1/2 tsp vanilla extract

Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening.

Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven 300 °
  2. Mix butter and cream cheese. Make sure it's soften.
  3. Add sugar 1 cup at a time still mixing slowly
  4. Add vanilla extract
  5. Mix in 1 egg at a time
  6. Add flour and mix on low
  7. Grease pan lightly. Pour mix in pan and bake for 60 minutes or until golden and middle done. Check with a toothpick .

It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake. Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe. How to Make Cream Cheese Poundcake.

So that’s going to wrap this up with this exceptional food cream cheese pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!