Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese pound cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cream Cheese Pound Cake is something which I have loved my whole life.

I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream cheese pound cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Prepare 1 stick Butter
  2. Make ready 1 cup Shortening
  3. Get 8 oz Cream cheese
  4. Take 3 1/2 cup Sugar
  5. Get 6 Eggs
  6. Take 1 tbsp Vanilla
  7. Take 1 tsp Almond extract
  8. Make ready 1 cup Milk
  9. Make ready 3 cup Cake flour, you can use AP flour but it will change the texture
  10. Prepare 1 tsp Baking powder
  11. Get 1 tsp Salt

Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening.

Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 300°F.
  2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
  3. In a separate bowl combine flour, baking powder, and salt.
  4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
  5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
  6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.

It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake. Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe. How to Make Cream Cheese Poundcake.

So that is going to wrap this up with this special food cream cheese pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!