Homemade cinnamon rolls w/ cream cheese frosting
Homemade cinnamon rolls w/ cream cheese frosting

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade cinnamon rolls w/ cream cheese frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade cinnamon rolls w/ cream cheese frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade cinnamon rolls w/ cream cheese frosting is something which I have loved my entire life.

Angie Montroy of Angie's Pantry demonstrates how to make mouth watering homemade Cinnamon Rolls. For detailed instruction, visit my blog:-). Cream cheese, sugar, splash of cream.

To get started with this particular recipe, we must prepare a few components. You can have homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. Take Dough
  2. Prepare 1/4 oz yeast
  3. Prepare 1/2 cup warm water
  4. Make ready 1/2 cup scalded milk
  5. Take 1/4 cup sugar
  6. Prepare 1/3 cup butter
  7. Prepare 1 tsp salt
  8. Make ready 1 egg
  9. Take 3 1/4 cup all-purpose flour
  10. Make ready Filling
  11. Take 1/2 cup butter, melted. Plus a little extra for pan.
  12. Take 3/4 cup sugar, plus more for pan.
  13. Take 2 tbsp ground cinnamon
  14. Take Frosting
  15. Get 4 oz cream cheese, softened
  16. Make ready 4 oz butter, softened
  17. Take 2 cup powdered sugar
  18. Make ready 1 tsp vanilla extract

While the rolls are baking you will want to make the frosting for your cinnamon roll recipe. Topped with cream cheese frosting, homemade cinnamon rolls are perfect for the holidays or a weekend. These homemade cinnamon rolls are the kind you dream about, just like bakery style cinnamon rolls. They are baked with heavy cream poured on top then smothered with cream.

Instructions to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. In a small bowl, dissolve yeast in warm water and set aside.
  2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
  3. Mix in yeast mixture.
  4. Mix in remaining flour until dough in easy to handle.
  5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
  6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
  7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
  8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
  9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
  10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
  11. Cover and let sit for 45 minutes, until dough is doubled.
  12. Bake at 350 for about 25-30 minutes or until nicely browned.
  13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
  14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
  15. Enjoy!

Combine sugar, brown sugar, cinnamon and salt in small bowl; sprinkle over buttered. Cinnamon Roll Glaze turns homemade or store bought cinnamon rolls into the ultimate treat! While Chris and I often enjoy it with Cream Cheese Icing, the girls prefer their Cinnamon Roll Icing without cream cheese. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. I love cream cheese, but I think this frosting works well because it lets every part of the cinnamon roll shine.

So that’s going to wrap this up for this exceptional food homemade cinnamon rolls w/ cream cheese frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!