Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pound cake with lemon glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. this link is to an external site that may or may not meet accessibility guidelines. My go-to lemon loaf recipe for years!
Pound cake with lemon glaze is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pound cake with lemon glaze is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pound cake with lemon glaze:
- Get 165 g flour
- Get 395 g condensed milk
- Take 4 eggs
- Make ready 50 g butter
- Prepare 1 teaspoon baking powder
- Take lemon glaze
- Make ready 300 g confectionary's sugar
- Prepare 2 tbsp lemon juice
- Take 2 tbsp water
Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! Topped with a delicious lemon glaze it is total lemony perfection. The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest.
Instructions to make Pound cake with lemon glaze:
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
- Pour into a pound cake tin and bake at 160°C for 50 minutes.
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month! Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl. This lemon pound cake is sweetened with a fabulous lemon syrup glaze. The sweet lemon glaze gives this pound cake fresh lemon flavor.
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