Pecan Pie with Cream Cheese Filling
Pecan Pie with Cream Cheese Filling

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pecan pie with cream cheese filling. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pie filling was excellent especially after the pie was refrigerated for a few hours. The crust however was difficult to roll and had a poor texture after baking. Reviews for: Photos of Cream Cheese Pumpkin Pie with Pecan Streusel.

Pecan Pie with Cream Cheese Filling is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pecan Pie with Cream Cheese Filling is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pecan pie with cream cheese filling using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie with Cream Cheese Filling:
  1. Prepare 4 Rolled pie crusts (Pillsbury)
  2. Make ready 16 oz Cream cheese, softened (Philadelphia)
  3. Make ready 1 & 1/4 Cup Sugar
  4. Get 5 large eggs
  5. Prepare 3 tsp Vanilla But and Nut Extract (McCormick)
  6. Get 1/2 tsp Salt
  7. Make ready 4 cup Chopped pecans
  8. Get 1 cup Light Corn Syrup (Karo)

The cream cheese in the pie crust for this recipe brings something new to traditional pecan pie. All Reviews for Pecan Pie with Cream Cheese Crust. Pecan tassie filling never contains corn syrup, and pecan pie is not baked in a cream cheese-enriched crust. If Karo syrup was responsible for the widespread popularity of pecan pie, Philadelphia brand cream cheese may have been at least partially responsible for the spread of the.

Instructions to make Pecan Pie with Cream Cheese Filling:
  1. Preheat oven to 350°F
  2. Roll two of the pie crusts together and press into large pie dish. Krimp edges and remove excess. Use a fork to poke holes in the bottom of the crust to prevent air pockets. Repeat this step with a second pie dish. (Recipe makes two pies)
  3. In large bowl combine one of the 8 oz packages of cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla extract and 1/4 teaspoon salt. Beat with an electric mixer until smooth. Pour mixture into pie crust and use a spatula to distribute evenly. Repeat this step with the second pie crust.
  4. Sprinkle 2 cups of the chopped pecans on top of each pie (Use a total of 4 cups chopped pecans). Make sure to leave about 1/8th of an inch for the glaze.
  5. In a separate bowl, stir to combine 1 cup corn syrup, 3 eggs, 1/4 cup sugar and 1 teaspoon of vanilla. (Don't use an electric mixer or it will add air to the glaze and make it foamy). This glaze will be divided and used for both of the pies. You might not use all of the glaze and be sure not to add too much or it will make the pie runny.
  6. Use a spoon to slowly drizzle the glaze over the pie until you have an even coat of about 1/8th an inch thick. If you add it too fast you will displace the pecan. Repeat this step for the second pie.
  7. Bake both pies on the center rack for about 50 - 55 minutes. The crust usually cracks slightly and you want a nice golden brown color. Let cool for about an hour. Refrigerate overnight and serve chilled.

Traditional pecan pie has NOTHING on this delicious cheesecake from Delish.com. Topped with buttery, brown sugar-glazed pecans, this dessert is a stunner. Make cheesecake filling: In a large bowl using a hand mixer (or in a stand mixer using the paddle attachment), beat cream cheese and. This cream cheese pecan pie is so easy to make and so delicious that you only have to try it once to fall in love with it. Share: Rate this Recipe If you like both cheesecake and pecan pie, you'll definitely enjoy this. -The Birchwood Inn, Temple, New Hampshire.

So that is going to wrap it up for this exceptional food pecan pie with cream cheese filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!