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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, professional cinnamon rolls topped with cream cheese icing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For the Cream Cheese Icing: Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Pour and spread the icing evenly over the warm cinnamon rolls in the pan, making sure the tops of the rolls are completely covered. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.

Professional cinnamon rolls topped with cream cheese icing is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Professional cinnamon rolls topped with cream cheese icing is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:

1. Make ready sweet roll dough
2. Make ready 4 oz butter
3. Make ready 4 oz sugar
4. Make ready 1/4 tsp salt
5. Prepare 3 oz egg
6. Prepare 1 oz non fat milk solids ( powder milk)
7. Take 16 oz bread flour or all purpose
8. Get 4 oz cake flour
9. Get 8 oz milk
10. Make ready 2 tbsp yeast
11. Make ready filling
12. Take 2 oz butter
13. Make ready 4 oz brown sugar
14. Prepare 4 oz granulated sugar
15. Make ready 1 oz cinnamon
16. Make ready Cream cheese icing
17. Prepare 1 oz butter
18. Prepare 3 oz cream cheese
19. Get 5 oz powdered sugar
20. Make ready 3 oz heavy cream
21. Make ready 1/4 tbsp vanilla extract

Punch down the dough and turn out onto a floured work surface. Dust the top of the dough with flour. BEST CINNAMON ROLLS with Cream Cheese Icing! Be sure and give these easy rolls a try; they were my best ever!

Instructions to make Professional cinnamon rolls topped with cream cheese icing:

1. Scale all the ingredients
2. Cream the butter , sugar and salt for 3 min
3. Add the eggs gradually and continue to mix
4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
5. Add milk , continue to mix
6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
7. Roll the dough after it doubled in size
8. Roll roll roll
9. Mix all the filling ingredients together
10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
11. Roll the dough again
12. Cut the dough
13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
14. The cinnamon rolls at this point has to rest and double in size for about 30 min
15. Bake until they became golden brown on 350°F
16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in

So soft and decadent, Sometimes you just got. Meanwhile, make the cream cheese frosting. Add butter and cream cheese to a large mixing bowl and beat with an electric mixer on medium speed until I wanted a cinnamon roll that utilized cream cheese in the frosting, and this recipe is PERFECT! I think it will be my official cinnamon roll go-to. Learn how to make delicious pumpkin cinnamon rolls topped with cream cheese for instant pleasure or freeze them for later with this recipe.

So that’s going to wrap this up with this exceptional food professional cinnamon rolls topped with cream cheese icing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!