Cream cheese crust apple pie
Cream cheese crust apple pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese crust apple pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For the flaky cream cheese pie crust. Arrange the apple slices in the bottom crust in overlapping, concentric circles, working from the outside in until all slices have been used. This crust had great texture but I had to add some ice water to make it form a nice ball.

Cream cheese crust apple pie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cream cheese crust apple pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream cheese crust apple pie:
  1. Make ready pie filling
  2. Take 1/2 cup granulated sugar
  3. Prepare 1/2 cup packed brown sugar
  4. Get 3 tbsp all-purpose flour
  5. Make ready 1 tsp ground cinnamon
  6. Get 1/4 tsp ground nutmeg
  7. Make ready 1 tbsp apple juice
  8. Prepare 1 tbsp lemon juice
  9. Take 6 cup thinly sliced and peeled tart apples
  10. Make ready topping
  11. Get 1 cup all-purpose flour
  12. Get 1/2 cup sugar
  13. Make ready 1/4 cup packed brown sugar
  14. Take 1 1/2 tsp ground cinnamon
  15. Make ready 1/2 tsp salt
  16. Make ready 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
  17. Get pie crust
  18. Get 1 pie crust
  19. Get 2 tbsp granulated sugar
  20. Prepare 1 packages warm cream cheese
  21. Prepare 1 1/2 tsp ground cinnamon

This apple cheesecake pie is perfect for the holidays…or whenever you want apple pie married to cheesecake. Plus, using Challenge Cream Cheese makes the silkiest. Spread cream cheese mixture into pie shell. Top with streusel mixture and top with small chunks of butter.

Steps to make Cream cheese crust apple pie:
  1. Preheat oven to 375°F
  2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
  3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
  4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
  5. Fill the pie crust with the apples.
  6. Cover the pie with the topping until no apple pieces show.
  7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.

Here's what you need: pie crusts, cream cheese, sugar, sour cream, vanilla extract, ground cinnamon, ground nutmeg, eggs, medium apples Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth. In a medium bowl, beat the cream cheese, sugar, vanilla. Cream Cheese Apple Pie is the perfect holiday dessert! It's got a delicious moist crust, apples, seasonal spices, and a decedant cream cheese crust. Apple Pie without cheese is like a kiss without a squeeze!

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