Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry cream cheese muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blueberry cream cheese muffins is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Blueberry cream cheese muffins is something that I have loved my whole life.
These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese So when I was craving some blueberry muffins and I reached in the fridge for the butter and saw a package of unopened cream cheese, I knew what had. Low Carb Blueberry Cream Cheese Muffin Recipe. These healthy blueberry cream cheese muffins are perfect to serve for breakfast or brunch.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry cream cheese muffins using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cream cheese muffins:
- Take 2 cup fresh blueberries
- Make ready 2 cup all-purpose flour
- Get 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1/2 tsp cinnamon
- Get 1/2 cup sugar
- Make ready 1 oz (3oz) pkg cream cheese,softend
- Get 2 tsp orange juice
- Prepare 2 tsp vanilla
- Prepare 1/4 cup butter, melted
- Make ready 1/2 cup milk
- Take 2 eggs
The richness of the cream cheese batter makes these blueberry muffins extra special. A food processor is used in this recipe, but feel free to use an electric mixer instead. In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth. Add eggs, then flour mixture, butter and milk and mix until just moistened.
Steps to make Blueberry cream cheese muffins:
- Preheat oven to 400°F.
- Toss blueberries with 2 tbs of flour and set aside.
- Combine flour, baking powder, cinnamon and salt.
- In large bowl beat together cream cheese, juice, vanilla and sugar until smooth.
- Add melted butter milk and eggs.
- Add one half of the flour mixture and beat well, then add the remaining flour.
- Gently fold in blueberries.
- Fill grease or paper line muffin tins. Bake 18 to 20 minutes.
Cream cheese goes with almost everything, especially blueberries. This recipe will make a delicious batch of blueberry muffins topped with cream cheese satiate cravings for both, and is much lighter and fluffier than a piece of cheesecake. Read on to make them for yourself! In a separate mixing bowl, whisk remaining muffin ingredients except blueberries. Pour wet into dry and stir until just evenly mixed.
So that’s going to wrap it up for this exceptional food blueberry cream cheese muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
