Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, blueberry cream cheese crape. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You have to smear it a little. Serve crepe warm Leftover blueberry pie filling was the inspiration behind this morning breakfast. This crepe recipe is simple and delicious and is perfect for my cream cheese and blueberry filling.
Blueberry cream cheese crape is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Blueberry cream cheese crape is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have blueberry cream cheese crape using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blueberry cream cheese crape:
- Take 1 For the 1c of flavours, 1 c of milk, 2 eggs, 1/4 c of water, 2tb spoon of sugar, 1 / 2 ts of salt, 1ts spoon of baking powder, 2tb spoon of melt butter
- Prepare 1 for cream filling
- Get 1 cup of heavy creams, 4tb spoon of blueberry jams, 4tb spoon of cream cheese, 1/2ts spoon of salt. :
This crepe recipe is simple and delicious and is perfect for my cream cheese and blueberry filling. The light, egg crepe filled with rich, thick cream cheese and sweet, fresh blueberries is the perfect way to say good morning. For filling: Blend cream cheese, sour cream, sugar, vanilla and lemon peel until smooth. To assemble: Spoon filling in center of unbrowned side of crepe.
Instructions to make Blueberry cream cheese crape:
- Beat the eggs then add milk, water ,sugar ,mix well add flour, salt, baking powder and mix till smooth .In the heating fry pan add butter pour in the mixture and flip over each side when it turn golden this makes about 6 crape. in the small mixing bowl add heavy creams and cream cheese and beat in medium high till puffy add salt and stir in blueberry jams .Let's crape cooling then put the creamy blueberry on crape and roll up and served .
Fold crepe in half and roll. Place blueberries in electric skillet, blend sugar, water, cornstarch and lemon juice and add to blueberries. Cook on low heat until sauce is thickened. Mix cottage cheese, cream cheese, confectioner's sugar, and vanilla extract together until well blended; the filling will not be smooth. Place blueberries in a saucepan and cover with water.
So that’s going to wrap this up for this special food blueberry cream cheese crape recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
