Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's cheesy tater tot hotdish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Cheesy Tater Tot Hotdish is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Cheesy Tater Tot Hotdish is something that I have loved my entire life.
Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. This tater tot hotdish has a classic base with a spicy kick. You can leave out the ingredients with a kick by replacing the peppers with other veggies and swapping pepper jack with cheddar Cheesy Chicken Tater Tot Hotdish: Replace the beef with shredded chicken and the soup with cheddar cheese soup.
To get started with this recipe, we must prepare a few ingredients. You can have mike's cheesy tater tot hotdish using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Cheesy Tater Tot Hotdish:
- Make ready 1.5 Lb 80/20 Hamburger [fried & fully drained]
- Prepare 1 Fine Chopped Vidalia Onion
- Make ready 1 LG Bag Frozen Tater Tots
- Make ready 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
- Prepare 1 Can Sweet Corn [to taste - fully drained]
- Get 1 Can Green Beans [to taste - fully drained]
- Take 2 Cans Camples Cream Of Mushroom Soup [to taste]
- Make ready as needed Whole Milk [just enough to thin condensed soup]
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare to taste Kosher Salt [go sparingly]
- Get 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Make ready as needed Shredded Cheddar Cheese
- Make ready as needed Pam Olive Oil Spray
- Make ready as needed Green Onions [garnish]
Hotdish is the perfect meal to keep stored in the freezer for a busy night or a last minute dinner guest. Assemble the casserole as you normally would up to Not necessarily. Most hotdishes won't require cooking your tater tots first, but of you want some extra crispy tots on top (who doesn't!?), then we. Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest!
Instructions to make Mike's Cheesy Tater Tot Hotdish:
- Here's all you'll need.
- Fry your ground beef with chopped onions and mushrooms until fully cooked.
- Drain meat mixture well.
- Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
- Scatter drained sweet corn and green beans to the top of mixture as needed.
- Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
- Add another layer of shredded cheese.
- Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
- Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
- Serve piping hot and crispy! Enjoy!
This hotdish is full of meat, veggies, soup, cheese, and topped Tater Tot Hotdish Recipe. Hotdishes have been popular for years because they are convenient to make using only one pan. Tater Tot Hotdish is a quick, no-fuss crowd-pleaser. This tasty family-friendly recipe that layers ground beef, mixed veggies and tater tots in a rich and cheesy sauce. Prepping is a breeze, and you can cut your work down to almost nothing if you use frozen mixed vegetables.
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