Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Italian Lemon Cupcake with Sweet Ricotta Cream Frosting is a light, moist cake, bursting with fresh squeezed lemon juice flavor, and topped with a sweet ricotta cream cheese frosting. You can fill it with lemon curd for that extra burst of lemon. Transfer to a wire rack to cool completely before frosting.
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- Make ready 1 FOR CUPCAKES
- Prepare 2 cup flour
- Get 2 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/2 tsp salt
- Get 2/3 cup whole milk ricotta cheese
- Make ready 1/2 cup vegetable oil
- Prepare 1 tbsp finely grated lemon zest
- Make ready 2 tsp vanilla extract
- Get 2 large eggs
- Get 1 large egg yolk
- Take 3/4 cup sour cream
- Get 1 FOR FROSTING
- Take 8 oz cream cheese
- Take 6 tbsp butter, softened
- Prepare 1/3 cup honey
- Make ready 2 tsp finely grated lemon peel
- Get 2 tsp vanilla extract
- Prepare 1 dash salt
- Get 4 sliced strawberrys and sprinkles for garnish
Add eggs, one at a time, and mix until just combined. In a separate bowl whisk together flour, baking powder and salt. In a smaller bow l combine milk, honey, vanilla, lemon juice and lemon zest. Garnish with chocolate candies, and serve.
Instructions to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- MAKE FROSTING
- With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
- MAKE CUPCAKES
- Line 12 muffin tins with paper liners.Preheat oven to 350
- Combine flour,baking powder, baking sod and salt,mix well
- In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
- Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
- When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.
Using whole fat ricotta cheese has some benefits when compared to cream cheese. Use immediately or refrigerate, covered, until needed. how to make honey cupcakes with honey cream cheese frosting Before we jump right to the recipe, I wanted to share with you some basic tools I use all the time when making cupcakes. I find that using a standard size ice cream scoop with a release mechanism is very helpful when filling the cupcake liners and making uniform sized cupcakes. A touch of vanilla adds some depth to the flavor, and a little bit of milk helps make it easy to spread (and lick off the beater!). Sift the cake flour, granulated sugar, baking soda and salt into a large bowl.
So that is going to wrap it up with this exceptional food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
