Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate fondant. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Fondant is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Fondant is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate fondant using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fondant:
- Make ready 6 Eggs at room temperature
- Make ready 6 Egg yolks at room temperature
- Take 300 g powder sugar
- Make ready 300 g dark chocolate, finely chopped
- Make ready 300 g light butter at room temperature
- Get 240 g white flour
- Get 3 tablespoons unsweetened cacao
- Prepare 1/2 teaspoon vanilla powder
Instructions to make Chocolate Fondant:
- Whisk eggs and egg whites. Add sugar and whisk until smooth.
- Melt chocolate with butter. Add to the eggs/sugar mixture.
- Combine flour, cocoa, and vanilla. Add gradually to the mixture.
- Pour mixture in 12 pre-buttered fondant cups and cook in 200 Celsius degrees oven for 12 minutes. The edges will be firm and the center will remain melting.
So that is going to wrap this up for this special food chocolate fondant recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
