Bailey’s Irish Cream Cheese Cake
Bailey’s Irish Cream Cheese Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bailey’s irish cream cheese cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bailey’s Irish Cream Cheese Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bailey’s Irish Cream Cheese Cake is something which I have loved my entire life. They are fine and they look fantastic.

OK, to be honest, I'm not a great fan of desserts with the taste of liquor and alcohol until I tried this great Bailey's Irish Cream cheesecake which made me change my opinion. Cheesecake was always my first choice when dessert for any occasion comes into consideration. Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth.

To begin with this particular recipe, we must prepare a few ingredients. You can have bailey’s irish cream cheese cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bailey’s Irish Cream Cheese Cake:
  1. Make ready 3 tablespoon melted butter (unsalted)
  2. Take 1 package Shortbread Cookies (30 cookies)
  3. Prepare 2 packages (300 grams) Philadelphia Cream Cheese
  4. Take 1 1/2 cup Sugar
  5. Get 1/4 cup Corn Flour
  6. Get 4 Eggs
  7. Prepare 1/4 cup Bailey’s Irish Cream
  8. Prepare 1 tablespoon Vanilla Extract
  9. Prepare 125 grams Sour Cream
  10. Get 200 grams Semi Sweet Chocolate
  11. Take Salt

Be the first to review this recipe. I thought I got this recipe from Bon Appetit but when I researched it I found that it really is different. Maybe I changed it over time but the result is a cheesecake that is so good I can't go to friends homes without making it! For the Baileys Irish Cream Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth.

Steps to make Bailey’s Irish Cream Cheese Cake:
  1. In a large bowl add crushed cookies, salt and melted butter. Mix ingredients and set aside.
  2. In a mixing bowl add cream cheese and sugar…beat for 5 minutes until blended and fluffy.
  3. Continue by adding in one egg and a time…
  4. Add corn flour, Bailey’s and Vanilla Extract…(if you want a much stronger taste of bailey’s in the cheese add 2/3 cups just like the original recipe.
  5. I cut a piece of baking paper and added it to the bottom of my spring form, just in case. 🙂
  6. Pat down the crushed cookies, smooth out around the pan.
  7. Add in the filling and bake for 1 hour. When done leave to cool off and then place it into the the fridge overnight.
  8. The following morning melt the chocolate and add in the sour cream and spread over the cheese cake…This is amazing if you try this let me know if you enjoyed it!! - - Happy St. Patrick’s Day - - Kali Orexi!!!! 🙂

A few weeks ago, I picked up a bottle of Bailey's Irish Cream to make truffles… and perhaps whip up a Bailey's and coffee or two. And then on a whim one night, I decided to make a Bailey's Irish Cream Cheesecake. Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Now in saying that, the cake itself BARELY tasted of Bailey's irish cream liqueur, and by barely I mean it may have just been in my head that there was a slight taste of it. The cheesecake itself is just a really good cheesecake recipe though.

So that’s going to wrap this up for this exceptional food bailey’s irish cream cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!