Chocolate & Carob Cheesecake
Chocolate & Carob Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate & carob cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate & Carob Cheesecake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate & Carob Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate & Carob Cheesecake:
  1. Get 200 g chocolate graham crackers
  2. Prepare 100 g unsalted butter
  3. Make ready 2 teaspoons granulated sugar
  4. Take 700 g cream cheese
  5. Get 60 g sour cream
  6. Prepare 50 g powdered raw carob
  7. Make ready 180 g icing sugar
  8. Get 10 g vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
  9. Make ready 260 g dark chocolate

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Steps to make Chocolate & Carob Cheesecake:
  1. Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs
  2. Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture
  3. Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
  4. Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
  5. Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
  6. Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry)

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So that’s going to wrap it up with this exceptional food chocolate & carob cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!