Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Butter paneer masala/paneer makhani/paneer makhanwala is something which I have loved my entire life. They are nice and they look wonderful.
This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Prepare Tomatoes : 10 pieces chopped
- Make ready Onions : 4 chopped
- Get Cashew nuts : 10-15(shocked in water for 15 min)
- Prepare Moong dal :1tbsp
- Get pieces Green chilly :2-3
- Take Garlic cloves : 13-15 big cloves
- Get Ginger cube : 2 inch chopped
- Make ready 6-7 pieces: Dry red chilli
- Take Green cardamom : 3-4 small
- Get Bey leaf : 1 big
- Get Cinnamom stick : 1/2
- Get 1 tbsp : Dry coriander seeds
- Take 1 tbsp : Kasuri methi
- Make ready 2 tbsp : Butter
- Prepare 2 tbsp : ghee
- Make ready 2 tbsp : Garam masala
- Take 1 tsp : Kashmiri red chilli powder
- Make ready 1 tsp : Coriander- cumin powder
- Make ready 1-1/2 tsp :Kitchen king masala
- Take 250 g : paneer(cubes)
- Get 8 tbsp : condensed milk
- Take 1-1/2 tsp : salt
- Prepare 50 g :fresh cream
- Get 5-6 tbsp : oil
Paneer makhanwala recipe with step by step photos. Cottage cheese in a buttery, creamy, tangy and mildly sweet sauce. This delicious paneer makhanwala recipe has a restaurant like flavors and taste. The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically.
Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer Makhani or Butter Paneer is yet another well known north Indian classic. Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.
So that is going to wrap this up with this exceptional food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
