Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no bake cheesecake :). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking. You want to slice and serve no-bake cheesecake while it is cold. An easy, no-bake cheesecake recipe made completely from scratch!
no bake cheesecake :) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. no bake cheesecake :) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have no bake cheesecake :) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make no bake cheesecake :):
- Prepare 250 ml double cream
- Prepare 300 grams cream cheese
- Get 150 grams icing sugar
- Take 400 grams digestive biscuits
- Get 100 grams butter
- Make ready optional flavorings
- Prepare 200 grams chocolate
- Prepare 50 ml baileys
This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. A no-bake cheesecake takes all the stress away.
Instructions to make no bake cheesecake :):
- crush biscuits to fine crumbs. melt butter and mix with crumbs to form a firm mass, may need a bit more or less butter depending how crunchy you want your base. spread into a 9x13 or circular dish and refrigerate whilst continuing.
- soften cheese and mix in icing sugar and optional topping it adding one at this point. if you are adding anything and it made this part runnier you may need to add a few teaspoons more icing sugar until it's at a smooth thick consistancy.
- whip cream till it forms soft peaks and then add in your cheese and fold until it's mixed. don't over work it.
- spread your cheese mix over the base and refrigerate for minimum of two hours.
- tuck in and enjoy :)
Plus, it takes about half the time to make. Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs. And a little sour cream and lemon juice add the necessary tanginess. A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole process simple and quick.
So that’s going to wrap it up for this exceptional food no bake cheesecake :) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
