Cinnamon Roll Poke Cake
Cinnamon Roll Poke Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon roll poke cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Poke Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cinnamon Roll Poke Cake is something that I have loved my entire life. They’re nice and they look fantastic.

Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted in. How to make cinnamon roll poke cake Mix the cake mix, eggs, milk, water, and butter together.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Poke Cake:
  1. Get Cake
  2. Make ready 1 box white cake mix (just the mix!)
  3. Prepare 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
  4. Take 1/2 cup milk
  5. Take 1/3 cup oil
  6. Get 3 eggs
  7. Take Filling
  8. Take 1/2 cup butter
  9. Prepare 3/4 cup light brown sugar
  10. Take 2 tsp ground cinnamon
  11. Get 3/4 cup sweetened condensed milk
  12. Get Icing
  13. Take 1/2 cup butter
  14. Prepare 2 cup powdered sugar
  15. Take 1/2 cup whipping cream
  16. Get 1 tsp vanilla extract

In fact, this would be a yummy coffee cake to consider to serve at breakfast or brunch. Bake cake according to directions on the cake box. Mix cake filling ingredients and gently pour over cake. Let cake cool completely and then frost with cream cheese frosting.

Instructions to make Cinnamon Roll Poke Cake:
  1. Preheat Oven to 350°F. Grease a 9x13 cake pan.
  2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
  3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
  4. Allow cake to cool for about 10 minutes.
  5. While cake is cooling, melt butter in a bowl in the microwave
  6. Add brown sugar to melted butter and whisk to combine
  7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
  8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
  9. Poke holes in the warm cake with the end of a wooden spoon or something similar.
  10. Pour mixture over cake
  11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
  12. To make the icing, cream the butter
  13. Add 1 3/4 cup of powdered sugar and mix until smooth
  14. Add the whipping cream and vanilla and mix until combined
  15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
  16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.

In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth. Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick. Print this easy and delicious Cinnamon roll poke cake recipe below: Print. Cinnamon Roll Poke Cake Recipe is a yummy cake with lots of cinnamon and cream cheese icing.

So that is going to wrap it up with this special food cinnamon roll poke cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!