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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I have loved my entire life.

Yes, you can make a showstopping no-bake cake! Whip up a stack of crepes in advance, then layer with two whipped-cream fillings: white chocolate-raspberry. While still beating, pour dissolved gelatin mixture over cream all at once (gently reheat gelatin mixture if it has.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. Make ready FOR CHOCOLATE CAKE
2. Prepare 1 3/4 cups all purpose flour
3. Take 2 cups granulated sugar
4. Get 3/4 cup unsweetened cocoa powder
5. Make ready 1 1/2 teaspoon baking powder
6. Make ready 1 1/2 teaspoon baking soda
7. Get 1/2 teaspoon salt
8. Prepare 2 large eggs
9. Get 1 cup whole milk
10. Make ready 1/2 cup canola oil
11. Get 1 teaspoon vanilla extract
12. Get 1 cup hot water
13. Take FOR THE HAZELNUT FILLING AND FROSTING
14. Get 3 cups heavy whipping cream, cold
15. Take 8 ounces mascarpone cheese, at room temperature
16. Prepare 1 cup nutella, hazelnut spread
17. Prepare 2 cups confectioner's sugar
18. Prepare 1 teaspoon vanilla extract
19. Prepare GARNISH
20. Prepare 1/4 cup nutella hazelnut spread
21. Make ready white and dark chocolate shavings, as needed
22. Take chopped hazelnuts, as needed

This easy Chocolate Hazelnut Layer Cake is a showstopper! It's a simple one-bowl chocolate cake filled with a chocolate hazelnut spread and a Can I use the hazelnut mousse as a frosting if I wanted to frost the cake? Fudgy chocolate hazelnut layer cake - the ultimate treat for any celebration! Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy The cake has a hazelnut filling in the center (basically Nutella), which is my favorite thing in the world right now.

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. MAKE CHOCO L ATE CAKE
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely1. MAKE NUTELLA FILLING AND FROSTING
6. Beat mascarpone and nutella until smooth
7. In another chilled bowl beat cream until soft peaks form
8. Add sugar and vanilla until it holds its shape
9. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color1. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
10. Spread some filling on
11. Add second layer of cake, bottom uo
12. Frost with more filling
13. Add last third layer
14. And frost entire cake. Chill at least 2 hours before adding garnishes
15. GARNISH CAKE
16. Heat nutella spread just until spreadable in the microwave
17. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts1.

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it I used powdered sugar for a creamier version and a double recipe frosted my layer cake. I was looking for a frosting for a very rich chocolate cake with a very rich filling. This chocolate layer cake turns out so fluffy and nice. The recipe for the chocolate chiffon cake is hers.

So that’s going to wrap it up with this special food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!